1.Tom Kha Gai

This tom kha gai soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor.

Let’s go ahead and talk about the best soup of all time.

That’s right: tom kha soup. AKA Thai coconut chicken soup. AKA tom kha gai.

So here’s the deal: this tom kha gai (Thai coconut chicken soup) is perfect. It’s creamy and a bit tart and salty and a bit sweet, and the chicken is tender, and the mushrooms are filling, and the fresh cilantro adds the perfect herbaceous edge, and I can’t get enough of this soup. I don’t think you’d ever need another Whole30 Thai coconut chicken soup recipe, or heck, a plain ol’ non Whole30 Thai coconut chicken soup recipe for that matter, because this recipe is so damn good.

You can visit those restaurant for this dish are  given below –

• Nalin Kitchen ครัวนลิน
  1463 Charoen Krung Rd, Silom, Bang Rak, Bangkok 10500, Thailand
  +66 2 630 7170
  https://g.co/kgs/zV4bNB
• Nahm Restaurant 
  27 S Sathorn Rd | Hotel Metropolitan by COMO, Bangkok 10120, Thailand

2. Tom Yum Goong (Thai Spicy Shrimp Soup )

Tom yum goong is a soup from Thailand that is famous throughout the world. The taste is delicious with a wide selection of toppings and fresh, sour-spicy sauce, making tom yum goong perfect when served in cold weather.

This dish  is a signature Thai dish. It is very popular both at national and international levels. The dish can be divided into two types: light soup and strong soup adding coconut milk and chili paste. It has tastes of sourness, salty, spicy and sweetness.

Featuring all four of the famous Thai spices – salty, sour, sweet and spicy, the soup originates from Central Thailand and is a blend of fragrant lemongrass, chili, galangal, lime leaves, shallots, lime juice and fish sauce shapes this classic soup, giving it its legendary herbal kick.

The one ingredient that is open to debate is coconut milk, some opting to use it, others opting no to. The addition of coconut milk makes this a much richer and creamier soup, but tasting soup, we recommend adding it, but for a clearer soup, try without.

The perfect tom yum goong should be a rich orange color.  The vividness comes  from the fatty juice in the head of the river prawns; this juice adds aroma, color, taste and deliciousness to the soup.

You can visit those restaurant for this dish are  given below –

• Tom Yum Kung
  Phra Nakhon, Bangkok, Thailand
  Open ⋅ Closes 11PM
  Dine-in·
  Takeaway
• Pe Aor Tom Yum Kung Noodle
  Ratchathewi, Bangkok, Thailand
  Open ⋅ Closes 9PM
  Dine-in·
  Takeaway

3.Yam Talay (Spicy Seafood Salad)

This amazing Thai salad, known as Pah Talay, is made with fresh shrimp and squid that has been marinated in lime juice, then blanched for just a bit in boiling water. The result are squid rings that are soft and delicious, and shrimp that are plump and juicy. We toss these together with lots of sliced onion, shallots, lemongrass, green onion, garlic, mint, and cilantro. The base for the salad dressing is Nam Prik Pao, our chili sauce that’s made with fire-roasted ingredients and is bursting with rich, earthy, smokey, and sweet flavors. This is not your grandma’s seafood salad, and you simply must give it a try.

Yum means mixture of different flavors, often associated with a salad, talay means seafood. This mixed seafood salad, Thai-style, is a winner. It can be made with any combination of seafood you have on hand.

You can visit those restaurant for this dish are  given below –

• *Plu
  Thai · Sathon, Bangkok, Thailand
  Closed ⋅ Opens 5PM
  “The tea leaf salad is AMAZING!”
  Dine-in·
  Takeaway
• * Spice Market
  Thai · Pathum Wan, Bangkok, Thailand
  Closed ⋅ Opens 6PM Tue
• Bangkok’s Best Spots to Dine this Chinese New Year 2020
  Dine-in·
  Kerbside pickup·
  Delivery

3.Pad Phuk Tong (Stir-Fried Pumpkin)

Pad fak tong is an incredible homestyle Thai pumpkin stir fry dish that is not widely known outside of Thailand itself. 

Egg and soft slices of squash or pumpkin are combined with garlic, plus the distinctly Thai flavors of fish sauce and Thai basil, to make a unique savory dish that, dare I say it, is almost as umami-rich as cheese… pretty good for the humble pumpkin if you ask me!

This recipe comes directly from a Thai kitchen in Southern Thailand, and so you can be sure it is a faithful recreation of a home-style Thai pumpkin stir fry.

You can visit those restaurant for this dish are  given below –

• KubKao’ KubPla Emquartier
  617 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand

• Market Café
  4th Floor, 1 Soi Sukhumvit 13, Khlong Toei Nuea, Watthana, Bangkok 10110, Thailand

4.Pad Thai (Thai Style Fried Noodles)

Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious Pad Thai sauce. It’s a common street food in Thailand and one of the most popular menu items at Thai restaurants around the country.

Pad Thai is one of the world’s most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured. In fact, I was trying to find the “best” Thai restaurant in my area just last week and it brought me much amusement that Pad Thai was the baseline of a favorable or unfavorable rating for almost every review!

You can visit those restaurant for this dish are  given below –

• Best Pad Thai
  Thai · Phra Nakhon, Bangkok, Thailand
  Dine-in·
  Takeaway
• Thipsamai
  Thai · Phra Nakhon, Bangkok, Thailand
  Dine-in·
  Takeaway·
  Delivery

5.Khao Pad (Fried Rice)

Thai fried rice, known as “khao pad”, is Thailand’s version of fried rice.  It is made from cooked jasmine rice that is stir fried together with eggs, your choice of protein, and various herbs and seasonings.  Although the herbs and seasonings vary among different regional or family recipes, most Thai fried rice includes garlic, shallots or onions, green onion, and cilantro.  Peas, carrots, and other vegetables are notably absent from most traditional Thai fried rice recipes.  The dish is seasoned with fish sauce or thin soy sauce as well as ground white pepper, and a squeeze of lime, resulting in a flavor profile that’s primarily salty, with pops of lime, cilantro, and white pepper.

This is an amazing fried rice dish native to Thailand,

You can visit those restaurant for this dish are  given below –

• Pan Tao Thai Cuisine
  Thai · House No 42, Block- E, Road No 12, Banani
  Menu highlight: fried rice